[ad_1] Breadcrumb Trail Links life eating and drinking Culture books ‘I want people to see this as an introduction to African cuisine, plural,’ says the Franco-Ivorian recipe developer and author. Get the latest from Laura Brehaut straight to your inbox Sign up Paris-based recipe developer and writer Marie Cachocchia was born in Abidjan, Côte d’Ivoire. […]
Vegetarian Africa: Marie Cachochia shares recipes from Ivory Coast and beyond
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